View full recipe at http://www.manjulaskitchen.com/aloo-methi-potatoes-with-fenugreek-leaves/Aloo Methi is made with potatoes, and fenugreek leaves. Fenugreek is a green leafy vegetable, that is packed with nutrients. Recipe will serve 4.Ingredients4 medium size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes. 3 tablespoons oil1/2 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing)3 whole dry red chilies broken in 2 pieces 1/4 teaspoon turmeric (haldi)1 tablespoon coriander powder (dhania)2 cups fenugreek leaves chopped or 1/2 cup dry fenugreek leaves (kasoori methi) 1 teaspoon salt1/4 teaspoon red chili powder1/2 teaspoon mango powder (amchoor)
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ingredients***********************
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 2
