Aloo Palak Masala restaurant style Saag Aloo Ranveer Brar

ALOO PALAK - Celebrate winters, celebrate flavours, celebrate Aloo :) This dish is a must, must try!!

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:
Aloo Masoor Dal - https://youtu.be/Z7Fre8sJLns
Palak Dal Tadka - https://youtu.be/2-Vt4LOedH0
Mom's style Aloo Matar - https://youtu.be/XlRb4Gn82lY

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For more fantastic recipes, check out the Ranveer Brar App
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- http://bit.ly/RBAppiOS
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ALOO PALAK
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve

Ingredients
For Blanching
Water,
Salt to taste,
3 medium bunch Spinach, roughly chopped,
Iced chilled water,

For Aloo Palak
1 tbsp Oil,
1 tsp Cumin seeds,
tsp Coriander seeds, crushed,
5-6 Garlic cloves, chopped,
5-6 medium Potatoes (peeled & cut into dice)
tsp Turmeric powder,
Salt to taste,
1 tsp Degi red chili powder,
Little water,
cup Green garlic leaves (roughly chopped & crushed)
tsp Gram flour,
Little water,
Prepared Spinach Paste,
1 tsp Ghee,
Little water,
Prepared Tadka,

For Tadka
2 tsp Oil,
tsp Cumin seeds,
2-3 Garlic cloves, crushed,
2-3 Dry red chillies,
1 tsp Dry fenugreek leaves,
Tomato, dice,
Salt to taste,

For Garnish
Prepared Tadka,
Coriander sprig,

Fresh cream,

Process
For Blanching
In a handi, add water as required, salt to taste and get a quick boil.
Add spinach and blanch it for 2-3 minutes.
Transfer it to ice chilled water and stir it well to stop the cooking process.
Squeeze the excess water out, transfer it to a grinder jar and make a smooth paste of it.
Keep it aside for further use.

For Aloo Palak
In a kadai or a handi, add oil, once it's hot, add cumin seeds and let it splutter.
Add coriander seeds, garlic and saute it until golden in color.
Add potatoes and saute it for 3-4 minutes.
Add turmeric powder, salt to taste, degi red chili powder, little water and mix it well. Close the lid and cook it for 4-5 minutes.
Add green garlic leaves, gram flour and mix it well.
Add little water, spinach paste, ghee and let it simmer for a while.
Add prepared tadka and mix it well.
Transfer it to a serving bowl and garnish it with prepared tadka.
Serve hot with roti.

For Tadka
In a pan, heat oil, add cumin seeds, garlic cloves, dry red chillies, dry fenugreek leaves, tomatoes, salt to taste and cook it for a minute.
Keep it aside for further use.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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