Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula | Manjula's Kitchen

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Learn how to make Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula

Ingredients:

For Dough
1 cup whole wheat flour (Chapati ka atta)
2 tsp oil (canola oil or vegetable oil)
1/4 tsp salt
1/3 cup water (use as needed)

For Filling
1 cup mashed potatoes (boiled peeled and roughly mashed )
1 cup spinach finely chopped
1/2 tsp cumin seeds (jeera)
1/2 tsp mango powder (aamchoor)
1/4 tsp salt
1/2 tsp chili flakes
1/4 tsp garam masala

Also Need
1/4 cup whole wheat flour for rolling the paratha
2 Tbsp oil for cooking the paratha

Typography - Typito (http://typito.com)
Cuisine - Indian
Course - Main
Dish - Main
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 4
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