Mrs Alyona Kapoor shares her secret recipe of delicious Aloo Paranthas. You cannot miss this !ALOO PARANTHAIngredients1 cup whole wheat flour (atta) + for dusting 1 large potato (aloo), boiled, peeled and mashed 1 tablespoon semolina (suji)1 tablespoon finely chopped fresh coriander leaves2 green chillies, finely chopped½ teaspoon carom seeds (ajwain)½ teaspoon cumin seeds (jeera)½ teaspoon chaat masala 1 teaspoon finely chopped gingerA pinch asafoetida (hing)Salt to taste 1 tablespoon oil Chutney1 large raw mango, peeled and grated1 teaspoon red chilli powder ½ teaspoon garam masala powderSalt to taste3 tablespoons sugar½ teaspoon finely chopped fresh coriander leaves1 green chilli, finely chopped½ teaspoon finely chopped ginger Method1. Mix together wheat flour, semolina, potato, coriander leaves, green chillies, carom seeds, cumin seeds, chaat masala, ginger, asafoetida, salt and oil in a bowl. Add water as required and knead to a stiff dough. Set aside to rest for 5 minutes. 2. Divide the dough into equal portions, dust with some flour and roll out into medium size thick paranthas. 3. Heat a non-stick tawa. Place paranthas on it and roast till evenly done from both the sides. 4. To make chutney, mix together raw mangoes, chilli powder, garam masala powder, salt, sugar, coriander leaves, green chilli and ginger in a bowl. 5. Serve hot paranthas with mango chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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