ALOO PARATHAComfort food = perfect nashta = Aloo Paratha. Here's my step by step recipe for making Aloo Paratha at home, just as I have learnt it from Mom :)#AlooParatha #StuffedParatha #RanveerBrarALOO PARATHA RECIPE Preparation Time: 15 minutesCooking Time: 20 minutesServes: 4 Course: Breakfast Cuisine: North IndianIngredientsFor the Dough 2 cups whole wheat flour 1 tsp salt 2 tbsp gram flour ½ tsp carom seeds (ajwain)2 tbsp ghee Water as required2 tsp oil For the Filling2 large potatoes, boiled and grated1 inch ginger, grated 2-3 green chillies, finely chopped1 tbsp fresh coriander leavesSalt to taste ½ tsp coriander powder 1 tsp chilli powder ½ tsp cumin powder1/2 tsp fennel seeds 1 tsp garam masala ¼ tsp amchur powder Ghee for roastingButter cubes for garnishYogurt to servePickle to serveProcessFor the dough • Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb like mixture. • Add water as required and knead a soft dough. Cover with a muslin cloth and set aside for 20 minutes or till in use. • Add oil to the dough and knead a little till its absorbed.For the filling • Add boiled potatoes, onion, green chilli, fresh coriander, salt, coriander powder, chilli powder, cumin powder, garam masala, fennel seeds and amchur powder. Mix well • Divide the prepared dough into equal portions, and form small lemon sized balls. • Roll them into flat disc with a rolling pin and add the prepared stuffing in the centre. • Roll into a potli, remove the excess dough and roll back into a disc. • Heat a tawa, add the prepared paratha and roast on both sides for 30 seconds each, flip over and brush with ghee, flip over and roast till brown spots appear. • Garnish with cubes of butter and serve hot with yogurt and pickle.
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ingredients***********************
Prep Time - 20 mins
Cook Time - 20 mins
Total Time - 40 mins
Servings - 3 people
