Watch how to make Aloo Puri at home with chef Ruchi Bharani only on Rajshri Food.Aloo Puri is a very popular Indian breakfast dish. It is yummy, easy to make and most importantly tasty & tummy filling. Pair it up with pickle and enjoy the delicious Aloo Puris. So with chef Ruchi Bharani, learn to make Aloo Puri only on Rajshri Food.Ingredients: - 1 big potato, boiled and grated - 2 green chillies, deseeded and chopped - 1/4 tsp coriander and cumin seed powder - 1/4 tsp red chilli powder - 1/4 tsp asafoetida - 1 tbsp oil - 1 cup wheat flour - 1 tbsp coriander leaves - oil for fryingMethod: - Add wheat flour to mashed potato along with raw mango powder, coriander and cumin seed powder, asafoetida, turmeric powder, red chilli powder, carom seeds, coriander leaves, salt and oil.- Mix them well and add water so as to form a dough.- Keep the dough aside for 10 minutes.- Make small round balls of this dough and roll them in the form of a puri.- Apply oil on the rolling pin and rolling board and carefully roll them into puri.- Fry them and serve them hot along with pickle.Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/