Aloo Do Pyaza recipe Aloo ki Sabji Dhaba style aloo Chef Ranveer Brar

ALOO DO PYAZA - Call it restaurant style or Dhaba style, Aloo do Pyaza is a classic recipe that's actually very simple to make!

***********************

RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
***********************

Let's help get its GI Tag
- https://change.org/GITagforBandelCheese

***********************
: https://goo.gl/UE2pmL
***********************

:
Achari Aloo - https://youtu.be/1tNojUOybK0
Bhuna Aloo - https://youtu.be/hL3mUH6J2pc
Crispy Aloo Chaat - https://youtu.be/1h5CEcmNZLs

***********************
For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

ALOO DO PYAZA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Gravy
1 tbsp Oil,
tsp Cumin seeds,
1 Black cardamom,
2-3 Cloves,
3 no. Green cardamom,
3 medium Onion, cut into dice,
1 tsp Ginger Garlic paste,
1 tsp Degi red chili powder,
1 tsp Coriander powder,
tsp Turmeric powder,
1 medium Tomato, roughly chopped,
Salt to taste,
Little water,

For Frying Potatoes
6-7 Potatoes, peeled & cubed,
Oil for frying,

For Aloo Do Pyaza
2 tbsp Butter, cubed,
1 tsp Dry fenugreek leaves, crushed,
Fried Potatoes,
tsp Degi red chili powder,
2-3 tbsp Prepared Gravy,
1 medium Onion, cubed,
1 medium Capsicum, cubed,
1 large Tomato, cubed,
1 tbsp Coriander leaves with stem, chopped,
cup Spring onion, roughly chopped,
2-3 tbsp Prepared Gravy,
Salt to taste,
tsp Sugar (optional)

For Garnish
few Spring onion, chopped,
Coriander sprig,

Process
For Gravy
In a sauce pot or handi, add oil, once it's hot, add cumin seeds, black cardamom, cloves, green cardamom and let it splutter.
Add onions and saute it for 2-3 minutes or until translucent on high flame.
Add ginger garlic paste and saute for a minute.
Add degi red chili powder, coriander powder, turmeric powder and mix it well.
Add tomato, salt to taste, water, cover it with a lid and cook it for 4-5 minutes on moderate heat.
Transfer it to the mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Frying
In a kadai, add oil, once it's hot, add potato and fry until golden in color..
Transfer it in a bowl or tray and keep it aside for further use.

For Aloo Do Pyaza
In a shallow pan, add butter, once its melted, add dry fenugreek leaves, fried potatoes and toss it well.
Add degi red chili powder, prepared gravy and saute it well.
Add onion and toss it for a few seconds on high flame, add capsicum, tomato and give it a good mix.
Add coriander leaves with stem, spring onion and prepared gravy.
Finish it with salt to taste, sugar and mix it well.
Transfer it to a serving dish and garnish it with spring onion, coriander sprig.
Serve hot with roti or paratha.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar


















#Aloodopyaza #alookisabjirecipe #ranveerbrar
#aloodopyaaza #aloosabzi #aloorecipe #aloosabjibananekividhi