Aloo Raita Video Recipe - Indian Creamy Potato Salad Recipe by Bhavna | Bhavna's Kitchen & Living

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RECIPE DESCRIPTION:
Home » Recipes » Indian » Dahi » Raita » Vegetable Raita » Potato Raita » Aloo Raita - Indian Creamy Potato Salad
Aloo Raita - Indian Creamy Potato Salad Recipe VideoPrevious RecipeNext Recipe

Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Servings4CuisineIndian
CourseSide DishTasteSavour
MethodMixedVegetarianVegetarian
Main IngredientYogurtInterest GroupEasy
Ingredients
Fresh yoghurt 1 1⁄2 Cup (24 tbs), beaten
Potatoes 1⁄2 Cup (8 tbs), boiled and cubed
Red onions 1⁄4 Cup (4 tbs), chopped finely
Coriander leaves 1 Tablespoon, chopped
Cumin powder 1⁄4 Teaspoon
Ginger To Taste, minced
Garlic To Taste, minced
Green chilies To Taste, minced
Salt To Taste
FOR THE SEASONING
Oil 2 Tablespoon
Dry red chilli 2 Medium
Mustard seeds 1 Teaspoon
Cumin seeds 1 Teaspoon

Directions
MAKING
1. In a bowl beat the yoghurt so that it is a smooth paste. Add the boiled and cubed potatoes, finely chopped red onion, coriander leaves, cumin powder, ginger, garlic and green chili paste, salt and stir it well to combine all the ingredients.

FINALIZING
2. In a small pan with heated oil, crackle a couple of whole dry red chilies, mustard seeds and cumin seeds and pour this mixture over the top of the prepared yoghurt mixture to season it.

SERVING
3. Serve chilled garnished with chopped coriander leaves and sprinkled with chopped red onion.