Aloo Roti Taco #shorts

Aloo roti taco #shorts #tarladalal #foodshorts #ytshorts #trendingshorts


For Aloo Roti Taco On Tava
8 leftover rotis
6 tbsp butter for cooking
8 tbsp tomato ketchup
4 tbsp green chutney
1/2 cup diced mozzarella cheese

For The Aloo Stuffing (to Be Mixed Into Stuffing)
2 cups boiled and grated potatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped coloured capsicum
1 tsp dry red chilli flakes (paprika)
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
salt to taste
Method

For aloo roti taco on tava
To make aloo taco on tava, place a roti on a clean, dry surface.
Apply 1 tbsp tomato ketchup and tbsp green chutney on the roti.
Arrange cup of potato mixed on half of the roti.
Put 1 tbsp of cheese and fold the roti to make semi-circle.
Repeat steps 1 to 4 to make remaining 7 aloo tacos.
Heat a non-stick pan, grease with little butter, place 2 tacos at a time.
Cook them on medium flame on both the sides till golden brown and crispy using little butter for cooking.
Serve aloo tacos on tava hot with tomato ketchup.

tips to make aloo roit tacos
Instead of diced mozzarella cheese you can use grated processed cheese also.
Instead of leftover roti you can use tortilla also.
If you making this for kids just skip adding green chutney.


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