Potato pieces cooked with shredded fresh spinach and fenugreek leaves. A must try recipe !ALOO SAAG Ingredients 2 medium potatoes (aloo), cut into wedges 1 medium bunch spinach leaves, shredded 1 medium bunch fresh fenugreek leaves (methi), separated2 tablespoons oil1 teaspoon cumin seeds (jeera) 3 green chillies, slit6-8 garlic cloves, crushed1 teaspoon finely chopped ginger¼ teaspoon asafoetida (hing)Salt to taste¼ teaspoon turmeric powder1 teaspoon red chilli powder3 tablespoons roasted and crushed peanutsMethod1. Heat oil in a non-stick pan. Add cumin seeds, green chillies, garlic and ginger, mix well and sauté well. 2. Add asafoetida and mix. Add potatoes and mix well. Add salt, mix, cover and cook till potatoes soften and are browned. 3. Add turmeric powder, chilli powder, peanuts, spinach and fenugreek leaves, mix well and cook till the leaves wilt. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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