Aloo Sagar Ki Sabzi | Vrat Recipes | Indian Recipes #05

Aloo Sagar Ki Sabzi is a popular Indian vrat recipe made during Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days. Full recipe: https://www.mintsrecipes.com/aloo-sagar-ki-sabji-indian-veg-potato-recipe/

Ingredients:
6 Boiled Potatoes
Rock Salt
1 tbsp chopped Coriander Leaves
½ tsp Black Pepper
5-6 pieces of Green chilly
1 tsp Ghee
2 tsp Kuttu ka Ata
1 tsp lemon juice

How to Make:
1) Boiled, peeled potatoes and cut into small pieces.
2) Heat ghee in a pan, when ghee becomes hot turn off the flame and add water in it.
3) Turn on the flame and add green chily and cutted potato.
4) When it starts Boiling add kuttu Ka Ata and mix gently so that there should be no lumps in it.
5) Add rock salt, coriander leaves, black pepper and lemon juice and stir for a min.
6) Serve hot with Kuttu ki Puri or Parantha.

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Reshu Drolia
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ingredients

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Cuisine - Indian