View full recipe at http://www.manjulaskitchen.com/aloo-tamatar-ki-sabji/Learn how to make Aloo Tamatar ki Sabji (potatoes with spicy tomato gravy), classic north indian recipe by manjulaIngredients:• 3 medium size potatoes boiled and peeled• 1 cup finely chopped tomatoes• 2 tablespoons oil, (canola or vegetable)• 1 teaspoon cumin seeds, jeera• 1/8 teaspoon asafetida, hing• 2 teaspoons coriander powder, dhania• 1/2 teaspoon red chili powder• 1/4 teaspoon turmeric, haldi• 1 teaspoon finely grated ginger• 1 teaspoon salt• About 2 cups of water• 1/4 teaspoon garam masala• 2 tablespoons finely chopped cilantro, dhania• 1 green chili, seeded and cut into small pieces, optionalTypography - Typito (http://typito.com)
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Servings - 4 people
