Aloo Tuk | आलू टूक | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Try this version of Aloo Tuk for your next chai-time snack, you will love it!

ALOO TUK

Ingredients

25-30 baby potatoes, boiled and unpeeled
1½ tsps chaat masala
Salt to taste
1 tsp Tata Sampann Chilli Powder
1 tbsp chopped fresh coriander leaves
½ lemon
Tea to serve

Method

1. Heat sufficient oil in a kadai, deep fry the baby potatoes till golden brown and crisp. Drain on an absorbent paper.
2. For the spice mix, take chaat masala, salt, Tata Sampann Chilli Powder and chopped coriander in a bowl. Mix well.
3. Crush each baby potato using the back of a knife and transfer them back into the same hot oil and deep fry till they turn dark golden brown and crispier. Drain on an absorbent paper.
4. Cut the lemon into wedges.
5. Add the fried potatoes in to the spice mix and squeeze lemon and toss well.
6. Transfer the prepared aloo tuk on a serving plate, serve hot with tea.

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Cuisine - Sindhi

Course - Snack

Dish - Snack

Prep Time - 5 mins

Cook Time - 15 mins

Total Time - 20 mins

Servings - 2

Calories - 45