Aloor Dum | আলুর দম | Khete Cholo | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

The combination of fluffy luchis and this Bengali aloo dum is a must-try dish.

ALOOR DUM

Ingredients

8-10 baby potatoes, parboiled and peeled
1 medium onion, peeled
2-3 tbsps mustard oil
1 medium tomato
Salt to taste
2 bay leaves
1 inch cinnamon stick
3-4 green cardamoms
3-4 cloves
1 tbsp ginger-garlic paste
½ tsp turmeric powder
½ tsp coriander powder
½ tsp cumin powder
½ tsp Kashmiri red chilli powder
2 tbsps cashew nut paste
3 tsps sour yogurt
2 green chillies + for garnish
½ tsp sugar
Luchi to serve
Freshly chopped coriander for garnish

Method

1. Chop onion and set aside.
2. Heat mustard oil in a deep non-stick pan.
3. Chop tomato and set aside.
4. Add the potatoes and salt in pan. Mix well and shallow fry the potatoes on high heat till slightly golden brown. Transfer in a bowl.
5. Add bay leaves, cinnamon, green cardamoms and cloves. Sauté for a minute. Add onions and sauté for a minute or till golden.
6. Add ginger-garlic paste, turmeric powder, coriander powder, cumin powder, Kashmiri red chilli powder and salt. Sauté for 1-2 minutes.
7. Add tomatoes in pan and sauté on medium heat for 1-2 minutes or till they turn pulpy.
8. Add cashew nut paste and sour yogurt. Mix well. Break and add 2 green chillies in pan. Sauté on medium heat for 1-2 minutes or till oil separates. Add the fried potatoes. Mix well. Cover and cook for 2 minutes on low heat.
9. Add sugar in pan and mix well.
10. Serve hot with luchi, garnished with chopped coriander and green chillies.

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Cuisine - Indian

Course - starter

Dish - starter