Amaranth Green On Bhakri | Grow To Eat | Chef Shalaka | Sanjeev Kapoor Khazana

AMARANTH GREENS ON BHAKRI

Ingredients

½ cup amaranth greens
Salt to taste
¾ cup rice flour
1 tablespoon oil
1 tablespoon chopped garlic
1-2 green chillies, chopped
1 medium onion, finely chopped
Fresh scraped coconut for garnishing

Method

1. To prepare dough, heat ¾ cup water in a non-stick pan. Add salt and bring to a boil. Add rice flour, mix, cover and cook for a minute.
2. Sprinkle some water, mix, cover and cook for a minute. Repeat the process twice. Remove from heat and transfer onto a plate. Add some water and knead into stiff dough. Cover with damp muslin cloth and set aside.
3. Heat oil in a non-stick pan. Add garlic and sauté till golden.
4. Add green chillies and onion, mix and sauté till onion turns golden. Add amaranth greens and salt and mix lightly. Remove from heat and set aside.
5. Heat a non-stick tawa.
6. Divide the dough into equal portions and flatten them to make small discs. These are bhakris.
7. Place the bhakris on hot tawa and roast till evenly golden from both sides.
8. Place bhakris on a serving plate. Top each with prepared amaranth mixture and serve hot garnished with scraped coconut.

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Cuisine - Indian

Course - starter

Dish - starter