Fish pieces cooked in tangy coconut based curry. A must try recipe for the seafood lovers.AMBOTIK FISH CURRY Ingredients 2 medium pomfrets, cut into ½ inch thick pieces 1 teaspoon cumin seeds (jeera) 1 tablespoon coriander seeds 1 cup scraped fresh coconut 6 cloves 1 inch cinnamon 6-8 dried red chillies 1 inch ginger, finely chopped 1 tablespoon finely chopped garlic1½ tablespoons vinegar ½ teaspoon turmeric powder Salt to taste3 tablespoons oil 2 medium onions, finely chopped 2-3 green chillies slit 1½ tablespoons tamarind pulp 1 teaspoon chopped fresh coriander leaves Fresh coriander sprig for garnishing Method1. Dry together cumin seeds and roast coriander seeds till fragrant. 2. Transfer in a blender jar. Add coconut, cloves, cinnamon, red chillies, ginger, garlic and vinegar with some water to a smooth paste. 3. Marinate fish pieces with turmeric powder and salt. 4. Heat oil in a non-stick pan. Add onions and sauté till translucent. Add prepared paste and 2 cups water and mix well. 5. Add salt and green chillies, stir and bring to a boil. Add marinated fish pieces and tamarind pulp and mix well. 6. Add coriander leaves, cover and cook till the fish is fully done. 7. Garnish with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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