Learn how to make American Chopsuey - Chinese Maincourse Recipe By Ruchi Bharani American Chopsuey is a delightful preparation of crispy fried noodles served with veggies and sauce. Ruchi Bharani brings you her version of this delectable dish. Ingredients:200 gms cabbage100 gms carrots2 tsp chilli sause100 gms yellow capsicum100 gms capsicum100 gms sprouted mung2 tsp oil100 gms onions 100 gms boiled noodles100 gms fried noodlesFor sauce:2 tbsp sugar3 tbsp corn flour 2 cups tamato sause3 cups water3 tbsp vinegarMethod:To make the sauce:- In a saucepan, add the ketchup, chilli sauce, sugar, cornflour, vinegar, and water and mix all the ingredients together.- Bring it to a boil and keep whisking the ingredients to avoid lumps.- Boil the sauce until it becomes thick and then keep it aside.To make veggies:- Heat oil in a wok and add the onions, capsicum, yellow capsicum, carrots and the cabbage and saute these veggies.- Stir-fry the veggies on a high flame for about a minute.- Add the bean sprouts to the veggies.- Then add the sauce (that you prepared previously) to the veggies and stir well.- Add the boiled Hakka noodles and salt to taste and give it a final stir.For plating:- Soak the Hakka noodles in water for about 15 minutes and then drain out the water.- Pat them dry in a napkin and then fry the noodles till they are brown in colour.- Before serving, pour the gravy onto the fried noodles. - The delicious American Chopsuey is ready to be served.Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/