This delicious pickle made out of gooseberries is the perfect accompaniment with dal and roti or rice.AMLA PICKLEIngredients 15-18 Indian gooseberries (amla)Salt to taste ¾ tsp turmeric powder 4 tbsps oil 1 tsp fenugreek seeds (methi dana) 5-6 green chillies 2 inch ginger, peeled and sliced 1 tbsp fennel seeds (saunf)1 tbsp mustard powder 1 tbsp red chilli powder 2-3 tbsps grated jaggery ¾ cup vinegar 2 tsps onion seeds Method1. Boil gooseberries with salt and ¼ tsp turmeric sufficient water in non-stick pan till the fruit is soft. 2. Drain, cool down gooseberries to room temperature and cut them into wedges. 3. Heat oil in another non-stick pan, add fenugreek seeds and let them change colour. 4. Roughly break green chillies and put into a mixer jar and grind with ginger and some gooseberry wedges to a fine paste. 5. Add fennel seeds to the pan and mix well. Add ground paste and mix well. Add remaining turmeric powder and mix well. Cook till the mixture is lightly browned. Add mustard powder, red chilli powder and gooseberry pieces, jaggery, salt, ½ cup vinegar and mix well. 6. Add onion seeds and mix well. Switch off the heat, add remaining vinegar and mix well. 7. Transfer the prepared gooseberry pickle into a sterilized glass container and serve as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
