Amla Chutney,Recipe Link : https://www.tarladalal.com/Amla-Chutney-Gooseberry-Spicy-Chutney-42342r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalAmla Chutney, Gooseberry Spicy Chutney recipeAmla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully. vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season. You can store it in the refrigerator for 4-5 days and enjoy it with rotis and parathas. You can also try other amla recipes like Mint and Coriander Chutney or Ginger Chutney .Preparation Time: 15 minutes.Cooking Time: Nil.Makes 1 cup. ½ cup deseeded and roughly chopped amla (indian gooseberries)1 cup chopped coriander (dhania)1 tbsp roughly chopped green chillies½ tsp chopped ginger (adrak)½ tsp cumin seeds (jeera)¼ tsp asafoetida (hing)¼ tsp black salt (sanchal)2 tsp sugarSalt to taste1. Combine all the ingredients and ¼ cup of water in a mixer and blend it till smooth.2. Serve or store it in an airtight container and refrigerate it.
