Amrakhand | Holi Special | Sanjeev Kapoor Khazana

Quick and easy recipe of Shrikand with the goodness of mango.

AMRAKHAND

Ingredients

½ cup mango puree
1½ cups hung yogurt
½ cup castor sugar
1 tablespoon charoli
1 tbsp almond slivers
1 tbsp pistachios slivers

Method

1. Mix together hung yogurt and castor sugar in a bowl.
2. Add mango puree and mix till smooth. Add charoli, almond slivers and pistachio slivers and mix well.
3. Chill and serve.

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Cuisine - Maharashtrian

Course - Desserts

Dish - Desserts