Anchovy kelp stock!

Today Im going to show you how to make a savory Korean stock that you can use as a base in many Korean dishes. Full recipe: https://www.maangchi.com/recipe/myeolchi-dasima-yuksu

Cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

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