Anda 65 Egg 65 street Style 65 Chef Harpal Singh

Egg 65, an easy recipe which is simply hard boiled eggs marinated with a handful of spices blended together n fried in oilits simple, tasty, spicy & very good side dish. Can prepare very well even for picnics & parties n its very uniqe egg recipe.

Ingredient Quantity
Gram flour cup
Refine flour 2 tbsp + 2 tbsp
Cornstarch 1 tbsp
Salt to taste
Water as required
Boiled egg 4 no
Oil 1 tbsp + to fry
Yogurt cup
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Turmeric powder tsp
Coriander powder 1 tsp
Asafoetida tsp
Mustard seeds 1 tsp
Whole red chilli 4-5 no
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Green chilli chopped 3-4 no
Curry leaves 20-25 no
Coriander leaves chopped 1 tbsp
Coriander sprig for garnish

Method
Take a bowl and add gram flour, refine flour, corn starch, salt, water and mix well to make a batter. Keep aside
Take 4 eggs and cut them 1 by 4
Sprinkle red chilli powder, garam masala powder, salt, refine flour and coat well
Coat the eggs in besan batter and fry it into hot oil
Remove when half fry and reheat the oil
In another bowl add yogurt, refine flour, red chilli powder, turmeric powder, coriander powder, garam masala, water and mix well.
Once the oil is hot add eggs and fry till crisp
Take another pan and add oil, asafoetida, mustard seeds, whole red chillis, ginger, garlic, green chillis and saut for 1 min.
Add salt into the yogurt batter and mix well
Add the batter to the kadhai and mix well
Add fried eggs, curry leaves and mix well.
Add coriander chopped and mix well.
Transfer to a serving plate and serve hot.

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