A delicious and lip-smacking dish for all egg-lovers out there.ANDA GHOTALAIngredients4 eggs, boiled and peeled4 eggs4 tbsps butter + for toasting2 chopped green garlic 4-5 green garlic stalks, chopped1tsp garam masala powder½ tsp red chilli powder,2 medium onions, chopped + for serving2 medium tomatoes, chopped + for serving¼tsp turmeric powder1tbsp coriander powder1 tbsp pav bhaji masalaSalt to taste4 tbsps chopped fresh coriander + for garnish8 pavs for servingMethod1. Hea t4 tbsps butter in a non-stick pan, add chopped green garlic sauté till golden brown.Add onion, cook for 2-3 minutes.2. Add tomato, salt and cook till tomato is pulpy.3. Add red chilli powder, turmeric powder, mix well, add pav bhaji masala, coriander powder, garam masala and continue to cook for 2-3 minutes.4. Add ½ cup of water; mash the cooked mix using the back of a masher. Grate boiled eggs in the mixture, add little more water and cook for a minute.5. Break eggs in the mixture and scramble them, add coriander, mix well and take the pan off the heat.6. Heat butter in a non-stick tawa, place slit pavs and toast for a minute from both the side.7. Place pav in a serving plate with chopped onion and tomato; transfer the andaghotala in a serving bowl.8. Garnish with chopped coriander. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #AndaGhotala
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