ANDA TAWA MASALA - Nothing like a street style spicy Anda Tawa Masala and Tawa Pulao to wrap the week up with.*********************** RB Store - https://www.amazon.in/shop/chefranveerKnives I use - https://amzn.to/41Z6eUgKitchen Appliances - https://bit.ly/KitchenAppliancesIUse***********************Let's help get its GI Tag - https://change.org/GITagforBandelCheese*********************** : https://goo.gl/UE2pmL*********************** : Dhaba Anda Masala - https://youtu.be/MpwR8UaqQYkEgg 65 - https://youtu.be/h-1xtu6-cjQEgg Fried Rice - https://youtu.be/-Bzs5Lhnpu8***********************For more fantastic recipes, check out the Ranveer Brar App - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS***********************ANDA TAWA MASALAPreparation time 10 minutesCooking time 20-25 minutesServe 2-4Ingredients For Masala 2 tbsp Black peppercorns, 1 tsp Cumin seeds, 1 heaped tbsp Coriander seeds, 3-4 no. Green cardamom, 1 no. Black cardamom, tsp Fennel seeds, 3-4 no. Bay leaf, inch Cinnamon stick, Salt to taste, 1 tsp Degi red chili powder, tsp Turmeric powder, A pinch of asafoetida, For Ginger Garlic Paste 8-10 no. Garlic cloves, 1 inch Ginger (peeled & roughly sliced) 2 no. Green chillies, Salt to taste, For Anda Tawa Masala 1 tbsp Oil, 1 heaped tbsp Ghee, Prepared Ginger Garlic Paste, tsp Cumin seeds, 3 medium Onions, chopped, 1 medium Tomato, chopped, 1 tsp Tender Coriander stem, finely chopped, 1 heaped tbsp Prepared Masala, 1 cup fresh Tomato puree, Little water, 1 tsp Oil, 6-7 no. Hard boiled eggs, cut into half, 1 tsp Prepared Masala, 1 Green chili (less spicy & sliced) 2 tbsp Coriander leaves with stem, roughly chopped, 1 small Tomato, sliced, Little water, 2 tbsp Butter, cubed, For Garnish Coriander sprig, Tomato, sliced, For Anda Pulav Remaining Anda Tawa Masala, 2 cups Cooked rice, 1 tsp Prepared Masala, 1 Green chili, roughly chopped, 1 small Tomato, cubed, 2 tbsp Coriander leaves, chopped, 1 heaped tbsp Butter, cubed, Salt to taste, 1 tsp Lemon juice, For Garnish fresh Coriander sprig, fresh Mint sprig, ProcessFor Tawa MasalaIn a shallow pan, add black peppercorns, cumin seeds, coriander seeds, green cardamom, black cardamom, fennel seeds, bay leaf, cinnamon stick, salt to taste, degi red chili powder, turmeric powder, asafoetida and dry roast it for a minute on medium flame. Transfer it into a mixer grinder jar and grind into a fine powder.Keep it aside for further use.For Ginger Garlic PasteIn a mortar pestle, add garlic cloves, ginger, green chili, salt to taste and make a coarse paste.Keep it aside for further use.For Anda Tawa MasalaIn a flat deep tawa or shallow pan, add oil, ghee, once it's hot, add prepared ginger garlic paste, cumin seeds and saute it for a minute.Add onions and saute it until translucent. Add tomato, coriander stems and cook it well on moderate heat.Add prepared masala and saute it well. Add tomato puree, little water and let it cook well. Transfer the masala side onto the tawa edges, add oil, place boiled eggs, sprinkle some prepared masala and shallow fry them until golden.Add green chili, coriander leaves stems, tomato, little water and mix it altogether.Finish the tawa masala with some butter.Transfer it to a serving dish or bowl, garnish it with coriander sprig and tomato sliced. Serve hot with ladi pav or roti.For Anda PulavIn the same tawa, add cooked rice and mix well. Sprinkle prepared masala, add green chili, tomato, coriander leaves, butter, salt to taste, lemon juice and mix it well.Transfer it to a serving plate or bowl, garnish it with coriander sprig and mint sprig.Serve hot.***********************For more fantastic recipes, check out the Ranveer Brar App: - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS*********************** Follow Ranveer Brar here too: https://www.ranveerbrar.com https://www.facebook.com/RanveerBrar/ https://www.instagram.com/ranveer.brar/ https://twitter.com/ranveerbrar#andatawamasala #tawapulav #ranveerbrar #andapulao #Andapulavmasala #andacurry #andamasala #tawamasala #pavbhaji #streetfood
