Onion Egg curry/khageena /khagina with onions is a famous Hyderabadi dish which is usually eaten during breakfasts with roti. This anda curry recipe is commonly called as khageena in hyderabadi lingo. It is usually made with frying the onions and adding eggs. It appears mostly like scrambled eggs.Check out the recipe on http://yummyindiankitchen.com/khageena-onion-egg-recipe/http://yummyindiankitchen.comSubscription link: http://goo.gl/iBuKUdFind us On :Facebook: https://www.facebook.com/yummyindiankitchenGoogle Plus: https://plus.google.com/+YummyindiankitchenPinterest: http://www.pinterest.com/yummykitchen/Twitter:https://twitter.com/asiyasrecipes
