Andhra Chicken Fry Chicken Vepudu Chef Harpal Singh

Andhra chicken fry It is a spicy fried chicken from Andhra Pradesh cooked with a specific vepudu masala and served hot with steamed rice. The distinct flavour and taste of Kodi Vepudu recipes have made them popular.
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Ingrdient Quantity

First Marinade
Chicken 250 gms
Ginger garlic paste 1 tbsp
Salt to taste
Curd 2 tbsp
For dry masala
Oil 1 tbsp
Cinnamon 1 inch
Clove 4-5
Green cardamom 6
Black pepper 1 tsp
Whole red chilli 2-3
Whole coriander 1 tsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Curry leaves 15-20
Onion sliced 1 large
Green chilli chopped 4
Coriander chopped cup
Curd 2 tbsp
For chicken fry
Oil 1 tbsp + 2 tbsp
Cumin seeds 1 tsp
Green chill chopped 2-3
Green cardamom 4
Curry leaves 12-15
Onion slices 1 small

In a bowl take chicken and marinate with ginger garlic paste, salt, curd and keep aside for 20 mins
Heat oil in a pan and add cinnamon, clove, green cardamom, black pepper, whole red chilli, coriander, fennel, cumin, curry and saut for 30 secs
Add onion slices and saut for 3 mins
Add green chilli chopped and saut for 1 min
Transfer to a mixer grinder and add coriander chopped, curd and grind to a fine paste. Keep aside
To cook the chicken heat oil in a pan and add cumin seeds, green cardamom, green chilli chopped, curry leaves and onion and saut for 3-4 mins.
Add the prepared paste. Add little water into jar and saut.
Saut the spice till dry and then add chicken. Cook for 6-8 mins.
Cook till dry for 6-8 mins more.
Add oil in regular intervals and fry well.
When the oil separates from the chicken, the dish is ready to be served.
Transfer to a serving bowl and garnish with coriander sprig. Serve hot.


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