Andhra Chilli Paneer | Sanjeev Kapoor Khazana

Paneer cubes marinated with yogurt and freshly ground red chilli paste and cooked. A vegetarian version of the popular recipe from Andhra cuisine.

ANDHRA CHILLI PANEER

Ingredients

250 grams cottage cheese (paneer), cut into cubes
8-10 dried red chillies, soaked
8-10 garlic cloves
2 inch ginger, roughly chopped
2 tablespoons rice
Salt to taste
1 sprig fresh curry leaves
1 tablespoon hung yogurt
2 tablespoons oil
Refined flour for coating
Sliced spring onion greens for garnishing

Method

1. Blend together red chillies, garlic, ginger, rice, salt and curry leaves with water as required to a coarse paste.
2. Put cottage cheese cubes in a bowl. Add prepared paste, salt and hung yogurt, mix well and set aside for 30 minutes.
3. Heat oil in a non-stick pan.
4. Coat marinated cottage cheese cubes with some flour, add to the pan and fry in hot oil till golden brown from both sides.
5. Garnish with spring onion greens and serve hot.

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Cuisine - Andhra

Course - starter

Dish - starter