Easy, tasty and gets done in a jiffy – this recipe’s got it all. Best had with a scoop of vanilla ice cream!ANJEER MILKSHAKEIngredients12-15 dried figs (anjeer), soaked for 2 hours and drained1½ cups vanilla ice cream4 tbsps fresh cream2 tbsps milk powderA large pinch of green cardamom powder1 cup milk½ tsp vanilla essenceChopped dried figs for garnish6-8 pistachios, blanched, peeled and slivered for garnishMethod1. Add dried figs in a blender jar, add vanilla ice cream, fresh cream, milk powder, green cardamom powder, milk and vanilla essence and blend till smooth.2. Transfer into a serving glass, garnish with chopped dried fig and slivered pistachios. Serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #AnjeerMilkshake
***********************
ingredients***********************
