Anne mashes potatoes and celery root to go with her braised short ribs.#AnneBurrell #SecretsOfARestaurantChef #FoodNetworkWatch Anne on #WorstCooks, Sundays at 8|7c and #StreamOnMax!Get the recipe https://foodtv.com/3TozB19Subscribe to Food Network http://foodtv.com/YouTubeLike your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor yet never froufrou or scary Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.Celery Root and Potato PureeRECIPE COURTESY OF ANNE BURRELLLevel: EasyTotal: 30 minPrep: 10 minCook: 20 minYield: 6 servingsIngredients3 large Idaho potatoes, cut into 1-inch cubes, held in water until ready to useKosher salt1 large celery root, tough outer parts removed, cut into 1-inch cubes1 to 1 1/2 cups heavy cream1 stick cold butter, cut into patsDirectionsSpecial equipment: Food millPlace the potatoes in a pot large enough to accommodate the celery root and the potatoes. Add enough water to cover the vegetables by 2 inches and season generously with salt. Bring to a boil and cook for about 10 minutes. Add the celery root and cook until both vegetables are fork tender. Strain the celery root and potatoes.Pour the cream in a small saucepan and bring to a boil. Meanwhile, pass the celery root and potatoes through a food mill into a large bowl. Add one-quarter of the hot cream and 2 pats of the butter. Stir vigorously until the cream and butter are thoroughly combined. Repeat for the remaining cream and butter. Taste for seasoning, you will probably have to add salt. Serve in a warm serving bowl immediately or keep warm until ready to use.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Anne Burrell's Celery Root and Potato Puree | Secrets of a Restaurant Chef | Food Networkhttps://youtu.be/6hz93xnQZo8
