The first lunch of Anti-Convention 2023 was full of culinary delights including a Fra' Mani omakase experience, Brandt beef featuring their new demi-glace, Prosciutto di Parma, Mary's Chicken, Blue Evolution sea vegetables, dry-aged fish, MIC Food tri-color sweet potato fries and of course a host of beverages. Fishmonger Tommy Gomes broke down a whole Bluefina tuna served sashimi style with a host of Bourbon Barrel Foods dipping sauces!Shout out to all the incredible cooking chefs!-Avery Hardin, Layers Green Lake X Framani-Ashley Hardin, Layers Green Lake, Director of Hospitality + Co-Owner-Josh Mouzakes, Arlo, Executive Chef-Davin Waite, Disruptive Dining: Wrench & Rodent Seabasstropub, The Plot, Shoots Fish & Beer, Brine Box, The Plot Express, Chef/Partner-Tommy Gomes, Tunaville, Host of Award winning TV Show The Fishmonger-Maylin Chavez, Blue Evolution, Executive Brand Chef-Denice Grande, Solare Ristorante, Executive Chef-Craig Jimenez, Monarch Ocean Pub, Executive Chef-Jessica Luevano, The Bourbon Room, Chef de Cuisine / Partneranticonvention.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
