Antipasto Salad

Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to bring you a tangy and fresh side dish! Don't underestimate the homemade Italian dressing - it's delicious!
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PRINTABLE RECIPE: https://thestayathomechef.com/antipasto-salad/



Ingredients

1 pint grape tomatoes halved
1 cup salami sliced or cubed into bite size
8 ounces fresh mini mozzarella cheese balls halved
1/2 cup sliced black olives
1/2 cup green olives
1/2 cup kalamata olive
1/2 cup artichoke hearts chopped
1/4 cup pepperoncinis roughly chopped
1/2 red onion diced
1/4 cup fresh basil chopped, for garnish
8 cups chopped romaine lettuce

Italian Dressing
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 teaspoons mustard
1 teaspoon lemon juice
2 teaspoons Italian seasoning
1 teaspoon sugar
1/2 teaspoon garlic powder
Pinch of red pepper flakes

Instructions

1 In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, mustard, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.

2 In a bowl, add in tomatoes, salami, mozzarella balls, olives, artichoke hearts, pepperoncini and red onion. Drizzle dressing over the ingredients. Toss to combine.

3 Cover bowl with plastic wrap and refrigerate for 1 hour before serving.

4 Serve on a bed of lettuce and garnish with basil.


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