? : Apple crumble bars : Honeykki

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Today I made apple crumble bars using apples I received for chuseok.

I love crumbles, so I always eat just the crumbles on soboro bread.
I made apple crumble bars for those who love crumbles and soboro bread like me.

Serve the apple crumble bars cold and enjoy with milk. Much more delicious!

* Ingredients (mold size 18*22 cm)
(): 300g, 5g, 1
, 110g, () 1/4 , 85g
: 2, 80g, 30g, () 1/4 ,

1/2 .
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Crumble: 300g cake flour or all-purpose flour, 5g baking powder, 1egg
a pinch of salt, 110g sugar, 1/4tsp cinnamon powder, 85g butter
Apple filling: 2 apples, 80g sugar, 30g butter, 1/4tsp cinnamon powder, a little lemon juice

* Recipe
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1. Blend cake flour, baking powder, sugar, salt, butter and egg in a food processor until large heavy crumbs are formed.
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If mixing by hand without food processor, rub flour and diced butter together until crumbs.

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Break down big chunks of the crumbs using a fork and separate them.
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Using a spatula can form a large dough, so use a fork!
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Store in the freezer until ready to use.

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3. Cook peeled and sliced apples, sugar and butter in a pan until softened.

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4. Add cinnamon powder and lemon juice, and keep cooking until most of the liquid is evaporated.

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5. Line bottoms of pans with parchment, and put the half of crumble and press down with a spoon.
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spread the apple filling and sprinkle the top with the remaining crumble.
180 25~30 . .
bake in preheated oven at 180C for 25~30min. (Temperature and baking time may vary due to type of the oven.)

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6. Remove from the oven, cool completely and cut into bite-sized pieces. enjoy with milk!

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