This recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. I eat it in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. This way, it's a meal in itself. For Korean barbecue, I use regular ssamjang:http://www.maangchi.com/recipe/ssamjangFull recipe: http://www.maangchi.com/recipe/sagwa-ssamjangMy cookbook: http://www.maangchi.com/realCreate a caption for this video in your language here: http://www.youtube.com/timedtext_video?v=VYb97sUCtGc&ref=share
