ARANCINI HAM AND CHEESE | How to Make Sicilian Rice Balls Recipe | Arancini Recipe | Vincenzo's Plate

Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite.

In this video I collaborated with my Foodie Friend Barbara from Buona Pappa

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Check Buona Pappa Chicken Rice Saffron video recipe: https://youtu.be/xfr-hVgrtaA