Arbi Masala - Dry Arbi Masala Sabji Recipe by Ripu - Maggi Masala - Magical Recipe | India Food Network

This super easy Arbi Masala recipe by Ripu Handa has a very special ingredient, Maggi Masala-ae-Magic. Watch the video and learn how to create this authentic Arbi Masala with the delicious taste of Maggi masala.

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Ingredients
Finely chopped onions:- 2 nos
Tomatoes:- 4nos
Arbi
Ginger garlic and green chilly paste :- 1 tablespoon
Garam masala:- 1 tablespoon
Maggi masala
Red chilly powder:- 1 teaspoon
Coriander powder:- 1 teaspoon
Turmeric powder:- 1/4 teaspoon
Salt to taste
Lemon juice
Coriander leaves for garnishing
Oil:- 1 tablespoon

Method of preparation
Boil the arbi in water till a layer of white foam type is formed over it.
Now drain the hot water and wash arbi in cold water (like we do in case of noodles)
Grind tomatoes into fine puree
Heat oil in a pressure cooker. Add onions and fry till it becomes light brown. Add salt, turmeric, red chilli powder, coriander powder to it
Now add arbi to it.
Fry till arbi start sticking to the base of the cooker. Add 1/2 cup of water
Now pressure cook for 2-3 whistles
When the cooker opens add first ginger garlic chilly paste then tomato paste and garam masala powder and Maggi masala. Cook till all water is dried
Add 1 glass of water and pressure cook for 3-4 whistles
When the cooker opens Punjabi Arbi is ready put some lemon juice garnish with coriander leaves served with any bread or Roti.