Arbi Recipe Vegetable Gravy Curry - Taro or Colocasia Curry:http://yummyindiankitchen.com/Subscription link: http://goo.gl/iBuKUdArbi recipe gravy curry is a unique and different way of using arbi or arvi in this curry. Arbi recipe here is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken the gravy, paste of rice flour is added . Arbi or arvi is a very rarely used vegetable but it actually is a very tasty vegetable if made into a curry or fried or made into any chutney. Today’s post is a Hyderabadi Arbi recipe where I have used arbi as kadhi. Every vegetable can be used to make kadhi such as bhindi ki kadhi, baingan ki kadhi etc..Find the written recipe only on http://yummyindiankitchen.com/arbi-recipe-gravy-curry/Find Us On:Facebook: https://www.facebook.com/yummyindiankitchenGoogle Plus: https://plus.google.com/+YummyindiankitchenPinterest: http://www.pinterest.com/yummykitchen/ Twitter: https://twitter.com/asiyasrecipes
