Learn How To Make Arbi Masala Fry Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Fried Arbi Recipe this Navratri at home and share with us your experiences in the comments section below.Ingredients:-500 gms Arbi pressure cooked with 1 tsp. Ajwain (Carom seeds) and 2 Mangosteen (Kokum) petals or tamarind. Peeled, sliced and kept aside.For the Masala:-3 tbsp. Coriander powder1 tbsp. Red chilly powder1 tbsp. Cumin powder1 tsp. Rock salt½ tsp. Salt1 tsp. Fennel powder½ tsp. Raw mango (Aamchur) powder2 tbsp. Rice flour6 tbsp. Oil for fryingFor the Tempering:-1 tbsp. Oil1 tbsp. Sesame seeds1 sprig curry leaves2 Dry Red chillies1 tsp. Mustard seeds½ cup ShallotsFor the Topping:-¼ cup Fresh coriander leaves¼ cup Coconut, grated1 tbsp. Lemon juiceMethod:-- Mash the sliced Arbi with oil greased palms.- Sprinkle the masalas from the masala ingredients on the mashed Arbis.- Heat oil in a pan and fry the Arbis flipping over every minute until golden brown on both sides.- Transfer to an absorbent kitchen paper.- Heat oil in a wok and mustard seeds, shallots, dry red chillies, carom seeds, curry leaves, sesame seeds and fried Arbi to it.- Toss carefully and add grated coconut and lemon juice.Arbi Masala Fry is ready to eat! HAPPY COOKING!!!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/