Arbi Tikki | Sanjeev Kapoor Khazana

Mashed boiled arbis mixed with spices to make these delicious shallow fried tikkis.

ARBI TIKKI

Ingredients

12-14 colocasia (arbi), boiled and peeled
1 medium onion, finely chopped
1 teaspoon finely chopped ginger
1-2 green chillies, finely chopped
A few fresh coriander sprigs
Salt to taste
1 teaspoon cumin (jeera) powder
1 teaspoon red chilli powder
1½ teaspoons garam masala powder
1 teaspoon chaat masala
½ teaspoon carom seeds (ajwain)
2-3 tablespoons cornflour
Oil for shallow-frying

Method

1. Mash colocasia in a bowl. Add onion, ginger, green chillies, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and cornflour and mix well.
2. Divide the mixture into equal portions and shape into tikkis.
3. Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.
4. Serve hot with tomato ketchup.

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Cuisine - Punjabi

Course - starter

Dish - starter