I've been meaning to make Jacques Torres' famous chocolate chip cookies for year. 4 years to be exact. That's the length of time that I've had a bag of his special chocolate disks sitting in my fridge; 4 YEARS. So let's finally get an answer to the question: is it worth it? #emmymade #cooking #chocolatechipcookies Merch: https://www.bonfire.com/store/emmy-made/ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.emmymade.com/ Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ Tiktok: https://www.tiktok.com/@emmymadetok Pinterest: https://www.pinterest.com/emmymade/ Cameo: https://www.cameo.com/emmymade: emmymade extras: https://www.youtube.com/emmymadeextrasJacques Torres' Famous Chocolate Chip Cookies: https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookiesJacques Torres dark chocolate disks (Amazon affiliate): https://amzn.to/3HLRyQSTo find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapanChapters:00:00 Intro0:15 Where are we making? 0:42 What's my favorite cookie? 2:22 Why a long rest time?3:47 Confession. 4:56 Sifting dry ingredients. 5:45 Creaming the butter. 7:34 Adding flours. 8:30 Chocolate time. 9:28 Portioning the dough.10:34 Wrapping dough. 11:34 Baking. 14:32 Tasting. 16:41 72-hour cookies.16:54 How to get perfect circles. This video is NOT sponsored. Just finally making these cookies. Disclaimer:Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Can there ever be too much chocolate?"
