Ariselu (Telugu: అరిసెలు)Ariselu is a sweet from Coastal Andhra in Andhra Pradesh.Ariselu is prepared for pujas, which is made with ghee.Ariselu is a traditional dish and is prepared during festivities like Sankranti, Dusshera, Deepavali.A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti. These flattened portions are fried in ghee or oil. Finally, these are pressed in gingelly or sesame seed or poppy seeds.Enjoy and stay connected with us!!►Subscribe us on https://www.youtube.com/streetfoodaround►Like us: https://www.facebook.com/streetfoodaround►Follow us : https://twitter.com/streetfodaround►Circle us : google.com/+streetfoodaround►Follow us : https://instagram.com/streetfoodaround-~-~~-~~~-~~-~-Please watch: "Karam Boondi Village Style Cooking" https://www.youtube.com/watch?v=rcFBoaC3goE-~-~~-~~~-~~-~-
