A quick and easy recipe of arrabiata sauce without the use of garlic and onions. A must try !ARRABIATA SAUCEIngredients¼ cup canned tomato puree¼ cup fresh tomato puree2-3 tablespoons olive oil + for drizzling1 tablespoon chopped celery ½ teaspoon red chilli flakesSalt to taste¼ teaspoon sugar5-8 fresh basil leaves, hand torn + for garnishingMethod1. Heat olive oil in a non-stick pan. Add celery and sauté for a minute.2. Add canned tomato puree, fresh tomato puree and mix well. Add chilli flakes, salt and sugar, mix well and cook for 5-10 minutes or till the sauce reduces. 3. Add basil leaves, mix and cook for a minute. 4. Drizzle olive oil, garnish with basil leaves and use as required. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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