Chef @AdamHegsted makes pork Wellington by cooking @chairmansreservemeat Premium Boneless Chop sous vide before wrapping in a pie crust with grain mustard, mushroom duxelle and ham. After baking until golden brown he serves with tomato puree, brown butter mushrooms, pickled mustard seeds, cilantro and paprika.#sponsored by @tysonfreshmeatsfoodservice#chefsroll #rollwithus #artofthecutseries #choosechairmans #chairmansreserve #tysonfreshmeatsfoodservice #tysonfreshmeats #crfeaturestysonAsk-Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
