This highly nutritious Asparagus and Quinoa salad is easy to make yet doesn’t hold back in taste. A perfect dish for health fanatics!ASPARAGUS AND QUINOA SALADIngredients8-10 asparagus, blanched, tips trimmed and reserved1 cup quinoaSalt to taste2 large spring onion bulbs4-5 golden apricotsJuice of 1 lemon½ medium red capsicum1 small green capsicum, choppedFreshly crushed black peppercorns to taste1 tbsp extra virgin olive oilMethod1. Heat 2 cups water in a non-stick pan, add quinoa and salt, cover and cook.2. Roughly chop spring onion bulbs. Chop apricots. Halve the lemon and remove seeds.3. Keep the asparagus tips for garnish and chop the stalks. Cut the red capsicum into small cubes.4. Put spring onions, asparagus, red capsicum, green capsicum and apricots in a bowl. Add crushed black peppercorns and lemon juice and mix well. Add extra virgin olive oil and salt and mix well. 5. When the quinoa is done, add it to the vegetables in the bowl and mix well. 6. Put the salad into martini glasses, garnish with asparagus tips and serve.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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