Asparagus Recipe -- Easy Asparagus Curry

Try this easy asparagus recipe. Asparagus is super healthy and delicious, and quick to prepare; in fact, the quicker the better; asparagus is best when it's not overcooked. Asparagus plain and simple tastes terrific, but jazzing it up with a little curry is an excellent idea, too. If you're a fan of Indian cooking, then this recipe will be a real treat, and if you're new to Indian recipes, then this dish will be a perfect introduction.
A printable copy of this asparagus curry recipe and more tips on how to prepare the dish can be found at
http://www.myfoodchannel.com/asparagus-curry/
Give this easy asparagus recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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What You Need To Make This Easy Asparagus Recipe:
1 lb. ASPARAGUS
5-6 cloves GARLIC (finely chopped)
cup GINGER (finely chopped)
1 lb. CHERRY TOMATOES
1 cup ONION (chopped)
1 tsp FENNEL SEED
1 tsp CUMIN SEED
1-2 Tbsp CURRY POWDER
SALT (to taste)

How To Make Asparagus Curry:
When buying asparagus, thin is better than thick. Choose firm spears. Avoid asparagus that has a wrinkled skin, or tips that are wet and

greasy looking.
Rinse and drain the asparagus spears, then chop into 1 inch pieces. When slicing, leave the tops of the spears intact so they don't fall apart

while cooking.
Heat oil on medium heat in a skillet.
When oil is hot, add cumin and fennel seeds and stir for 20-30 seconds--not long at all.
Add garlic and ginger, and onion and stir skillet.
Let simmer about 2 minutes, lower heat if necessary.
Stir in curry powder and cook for another minute.
Add sliced cherry tomatoes and salt to taste.
Continue simmering about 2 minutes, and then add 1 cup of water.
Raise the temperature and bring the skillet to a bubble.
Add asparagus and reduce the temperature back to medium heat.
Simmer uncovered for another 3-4 minutes, or until the asparagus is done to your liking--it won't take long!
And that's it.

Give it a try and let me know what you think, and bon apptit!