Asparagus served with delicious mushroom and cream sauceASPARAGUS WITH MUSHROOM CREAM SAUCEIngredients15-18 asparagus spears1 cup thickly sliced button mushrooms2 tbsps cream2 tbsps olive oil¼ cup peeled shallots1 tbsp butter1 tsp whole wheat flour (atta)1 tbsp chopped garlicSalt to taste¼ tsp mustard powder¼ tsp black pepper powderMethod 1. Heat sufficient water in a deep non-stick pan. Scrape the asparagus, especially the hard knots and put into the hot water. Add salt and blanch.2. Heat olive oil in a non-stick pan. Chop shallots in a chopper. 3. Add butter to the hot oil and when it melts add shallots and saute. Add whole wheat flour and saute. Add garlic and continue to saute. 4. Remove the asparagus from hot water and dip into a bowl of iced water.5. Add mushrooms, salt and ¾ cup hot water to the pan and mix. Cover and cook till the mushrooms soften.6. Drain the asparagus and arrange them with all their tips facing same side. Trim them at the other end so that all of them are of the same length.7. Chop the cut off ends into big pieces and add to the mushrooms and mix. Add mustard powder and black pepper powder and mix well.8. Arrange the asparagus on a serving plate in 3 layers.9. Add cream to the mushroom mixture and mix well. Pour this sauce over the asparagus and serve.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor