- - Atta Gur Sweet Papdi

, , , gur papdi recipe, sukhadi recipe, gur atta mathri, jaggery papdi recipe,

#papdi #gurpapdi #diwalirecipe #snacks

Directions
1. Add jaggery and water in a vessel. Cook while stirring occasionally till the jaggery dissolves in the water.
2. After the jaggery dissolves completely in the water, turn off the flame and cool it down a bit. Sieve it when it cools down a bit.
3. Now put wheat flour, ghee, sesame seeds and salt in a bowl and mix it well.
4. When mixed, add little jaggery water and knead the dough like a poori. If the water of jaggery becomes less, then add some water and knead the dough.
5. After kneading the dough, apply some ghee on the hand and mash it a little. Then cover the dough and keep it for 15 minutes.
6. Take some ghee on your hand and mash the dough lightly.
7. Then cut the dough into 4 parts. Take one part and keep the rest covered.
8. Apply some ghee on the board and rolling pin. Mash the dough and give it a round shape like a peda. Then roll it out lightly.
9. After rolling, cut round papdi from it with the help of a glass or bowl. Take out the papdi and keep the remaining dough with the rest of the dough.
10. Now take a papdi and roll it lightly. After rolling, prick it with a forked spoon.
11. Then spread a cloth and place papdi on it. Roll all the papdis in the same way and keep them on the cloth. Put them under the fan and dry in air on both sides for 15 minutes each.
12. Put half the ghee and half the oil in a pan and heat it. Ghee-oil should be medium hot and the flame should be low-medium.
13. Put some papdis in hot ghee-oil for frying. Let them fry like this for 2 minutes.
14. After frying lightly, turn them and fry them till they turn golden brown from both the sides.
15. After frying, take them out and fry the rest in the same way. In this way jaggery papdi will be ready. Serve them and enjoy the taste.

Chapters:
00:00 Introduction
00:17 Jaggery syrup
00:46 Dough making
02:24 Assembling papdi
04:40 Drying papdi
05:20 Frying papdi
07:38 Storing


Ingredients for Gur Atta Papdi
- Wheat Flour - 2 Cup (300 grams)
- Jaggery - 1/2 Cup (100 grams)
- Ghee - 1/4 Cup
- Sesame Seeds - 2 tbsp
- Salt - 1/8 tsp


Ghee & oil for frying


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