atta kachori kaise banaye, aloo ki kachori , aate ki aloo ki kachori, khasta kachori, Wheat Kachori Recipe,#AttaKachori #Kachori #KhastaKachoriIngredients for Atta Kachori Wheat flour - 2 cups (250 grams)Potato (boiled) - 3 (300 grams)Semolina - ¼ cup Ghee - 3 tbsp Fennel seeds - ½ tsp Green chilli (finely chopped) - 2Green coriander (finely chopped) - 2 to 3 tbsp Ginger (grated) - 1 tsp Coriander powder - 1 tsp Red chilli powder - ½ tsp Dry mango powder - ¼ tsp Turmeric powder - ¼ tsp Garam Masala - ¼ tsp Salt - 0.75 tsp Oil - for frying How to make Atta stuffed KachoriFor the dough1- Take 2 cups of wheat flour in a bowl and a ¼ cup of semolina to it. 2- Add a ½ teaspoon of salt, 3 tablespoons of clarified butter to it and mix well. 3- Add 1 cup of water to it and knead its soft dough. 4- After kneading the dough, cover and keep the dough aside to set for half an hour. For the stuffing 1- Take 3 boiled potatoes, peel and grate them. 2- Preheat a pan, add a tablespoon of oil to it. 3- Add a teaspoon of fennel seeds to it and roast for a while. 4- Add 2 finely chopped green chillies, a teaspoon of grated ginger to it. 5- Add a ¼ teaspoon of turmeric powder and grated potatoes to it. 6- Add a ¾ teaspoon of salt, a teaspoon of coriander powder, a ½ teaspoon of red chilli powder to it. 7- Add a 1/4 teaspoon of Garam Masala, a 1/4 teaspoon of dry mango powder to it8- Stir and roast potato along with the spices for a while. 9- Add some finely chopped green coriander to it.10- Stir and roast the spices along with potato for 2 to 3 minutes.For the Kachori1- The dough has cooked after half an hour. 2- Apply some clarified butter on your palms and mash it. 3- Divide it into lumps and on the other hand, preheat oil for frying. 4- Lift a dough lump and roll it. 5- Hollow it with the help of thumb and fingers. 6- Place 1 to 2 teaspoons of stuffing inside it. 7- Seal the stuffing well with dough, press it downwards and stick it.8- The lesser than medium heated oil is required to fry Kachori. 9- Turn the flame to low and expand a stuffed Kachori using your palms.10- Add a Kachori to fry and expand the rest of Kachoris likewise. 11- Do not touch Kachori for 5 to 6 minutes in the beginning. 12- Flip it once its starts floating although, bounce oil over it using a ladle. 13- Later on, stir and fry it on low flame. 14- Stir and fry until Kachori appears golden brown. 15- Turn the flame to medium and fry Kachori until they become crispy. 16- Drain out the fried Kachori and decrease the temperature of oil before adding another round to it. 17- 11 to 12 minutes was acquired to fry a Kachori. 18- Fry the rest of Kachoris likewise.19- The potato stuffed wheat flour Kachori is ready to be served. Serving 1- Serve it along with green coriander dip or tomato sauce. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
