Namakpares prepared with whole wheat flour instead of the refined flour and fried till crisp.ATTA NAMAK PAREIngredients 1½ cups whole wheat flourSalt to taste½ tsp cumin powder¼ tsp turmeric powder½ tsp red chilli powder1 tsp Tata Sampann Coriander Powder4 tbsps oil + for fryingMethod1. Heat oil in a tadka pan.2. Take flour in a bowl, add salt, cumin powder, turmeric powder, red chilli powder, Tata Sampann Coriander Powder, hot oil and ½ cup water, knead to a stiff dough. Set aside for 10-15 minutes.3. Roll the dough into a semi thick dough and cut it into small squares. Deep fry until golden brown and crisp. Drain on an absorbent paper4. Allow to cool completely and store in an airtight container.5. Serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AttaNamakpare
