atte ka malpua recipe easy wheat flour malpua Indian sweet recipe #foodshorts #shorts

atte ka malpua recipe | easy wheat flour malpua | Indian sweet recipe #foodshorts #shorts

3/4 cup whole wheat flour (gehun ka atta)
1/4 cup semolina (rava / sooji)
1/4 cup grated mawa (khoya)
1/2 tsp cardamom (elaichi) powder
1/4 tsp fennel seeds (saunf) powder
2 tbsp fresh cream
1 1/2 cups milk
ghee for deep frying

For Sugar Syrup
1 cup sugar
1 cup water
a pinch of saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder

For Garnish
pistachio slivers
dried rose petals
Method

For sugar syrup
Combine the sugar, water, cardamom powder and a few saffron strands in a deep non-stick pan.
Cook on a medium flame for 5 minutes, while stirring continuously. Keep aside to cool slightly.

For making malpua
To make malpua recipe, in a deep bowl add whole wheat flour, semolina, mawa, cardamom powder, fennel powder, fresh cream and milk.
Mix well to form a lump free batter.
Heat the ghee in a broad non-stick pan, pour a ladleful of the mixture into the hot ghee, one at a time.
Deep-fry on a medium flame till it turns golden brown in colour from both the sides.
Drain well and dip each malpua in warm sugar syrup for 2 to 3 minutes.
Repeat steps to make 12 more malpuas.
Garnish with pistachio slivers and dried rose petals.
Serve the malpua immediately.

tips to make malpua recipe
Instead of mawa you can add cup of milk powder.
Fresh cream adds the softness to the malpuas.
To get perfectly round and crispy malpuas, make sure the ghee is piping hot before pouring the batter into it.


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