Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/authentic-indian-fry-bread/ Ingredients 4 cups flour 1 teaspoon salt 1 tablespoons baking powder 1 or more cups hot water 2-3 tablespoons vegetable oil 1 quart vegetable oil for fryingInstructions00:04 - The origins of Indian fry bread04:00 - What toppings to use on Indian fry bread 1 00:59 - In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.2 02:08 - Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.3 02:57 - Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.4 02:41 - Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.5 03:23 - Working one at a time, fry the dough in the hot oil until golden brown, flipping halfway through. Transfer to a paper towel lined plate to drain.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
